Industrial-chic design for the Al Tredici Sushi Lab restaurant

In the heart of Empoli, the restaurant Al Tredici Sushi Lab combines elegance and contemporaneity for its guests. In a sophisticated environment, you can enjoy high-quality culinary offerings that combine Japanese recipes with Italian influences

Great craftsmanship for a strong and modern identity

Zeno Pucci + Architects' approach is to continuously push the compositional and typological limits of architecture, even in restaurant projects like Al Tredici Sushi Lab, which enriches the center of the city of Empoli with its strong and modern identity. It is the result of great craftsmanship applied to this interior project and to every detail. The custom-made furniture and finishes that add materiality and depth to the spaces blend with the skillful use of materials

Resins and oak Made in Italy accompany in a Japanese-Italian culinary journey

The materials used such as resins and oak are strictly Made in Italy and customized, perfectly adhering to the restaurant's concept. At Tredici Sushi Lab, it is also a sensory experience where every detail is designed to lead guests on the Japanese-Italian culinary journey, becoming, with its balance between innovation and tradition, a new gastronomic and architectural reference point for the city

A warm and efficient contemporary atmosphere

An expansive window facing the street invites passersby to enter this parallel universe of flavors and design. Inside, the space is characterized by minimalism and functionality, in a warm and efficient contemporary atmosphere. Natural details and plants are used to induce a sense of tranquility and harmony along with the soft lighting of suspended metal lamps and recessed spotlights

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Zeno Pucci+Architects

Piazza del Popolo, 7, 50053 Empoli, FI, Italia