The MakrShakr bar system was designed by award-winning studio Carlo RattiAssociati, which combines the robotics of the future with the roots of Italian design. The recipient of numerous awards, including D & AD and Core77, has been developed in the city of Turin, Italy, the birthplace of Vermouth. Today the MakrShakr bar system continues with the innovation of cocktails
Bionic Bar in Turin. New Robotic Interactions Design
The MakrShakr bar system was designed by award-winning studio Carlo RattiAssociati, which combines the robotics of the future with the roots of Italian design
This version of Bionic Bar takes advantage of high-tech features to ensure an exciting experience for every user. The two mechanical arms respond to orders transmitted via our mobile beverage production app, immediately selecting the spirits selected from the 140 bottles and 16 mixers positioned on the ceiling of the bar station
Robo Bar includes two robotic arms that can make 120 drinks per hour, it knows billions of combinations of drinks and offers 140 different spirits for guests to choose from
To create and order drinks, guests can access a customized app on preset tablets. All currently online orders and ingredients/additions will be displayed on 4 55" - LCD - LED screens, along with infographics and real-time videos
These robotic weapons simulate the actions of a real bartender, from shaking a cocktail to slicing a lemon to the bustle of a mojito. In addition, in order to create an engaging bar experience, all robot movements have been modeled after the gestures of Italian dancer and choreographer Marco Pelle of the New York Theatre Ballet
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