Langos Bar is a small streetfood located in the historic center of the city of Bratislava, specializing in langos, a traditional Hungarian dish of fried bread dough that has been reimagined in a contemporary way. The interior design project was entrusted to Grau Architects.
In just 12 square meters, Grau Architects designs a street food bar with a simple design but of great impact. Based on a 10x10 square grid, the module is equipped with everything necessary for the production of traditional langos from Hungary, filled in various ways: from the traditional ones, with sour cream, ketchup, cheese, and garlic, or in a more imaginative way, with pecorino, pastrami, and shrimp.
Langos Bar is generally characterized by very neutral colors, with white tiles, steel bars, raw cement finish, and the only prominent color used is red, which gives the project its visual identity n the landscape of bar and restaurant interior design projects.
The logo, designed by the local company Nice Guy, represented by Matej Spanik, is depicted by an icon with a round and satisfied face, designed in collaboration with Tomas Rybar, and expresses the pleasure of consuming langos.
