Located between Piazza Vittorio Veneto and the church of the Gran Madre di Dio, the design of the restaurant, by Edoardo Pennazio is inspired by the theater, intended as an open place for sharing. The central space is occupied by a counter that serves as a stage for the pizza makers
Gourmet pizzeria in the heart of Turin. The theater inspires the conversion
Among the historical buildings of old Turin, Architect Edoardo Pennazio converts an old workshop into a Pizzeria Gourmet, an informal style restaurant where the master pizza makers perform from a central counter and create their works
The pizzas are made with high quality flours and products that reflect Neapolitan culinary traditions combined with local products from Piedmont and more contemporary and exotic flavors: a mix of tradition and innovation, local and global
The interior spaces are marked by dark walls that create dim areas, in which elements of Neapolitan tradition, such as Punchinello masks, emerge. Vertical black listels with an oriental flavour contrast with the monochromatic walls and convey lightness while creating an interplay of light
Everything happens and rotates around the heart of the restaurant, characterized by a large plant wall, with real trees, which rises in the center of the open space, emphasizing the authenticity of the products used in the proposed dishes and the green and sustainable approach of the restaurant
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